Difference between seasoning and taste in Korean
조미료·맛
조미료seasoning
Seasoning (조미료) is something you add to food to make it taste better. It can be salt, pepper, sugar, sauce, or other flavoring ingredients. People use this word when cooking at home, shopping, or talking about the taste of food.
맛taste
Taste (맛) is how food or drink feels in your mouth, such as sweet, salty, spicy, or sour. You can use this word to talk about the flavor of something and say if it is good, bad, strong, or special. It is a very common word when eating, cooking, or asking about food.
The difference
맛 is the flavor of the food, like sweet, salty, or spicy. 조미료 is the thing you put in food to create that taste.