Difference between tuna and hairtail fish in Korean
참치·갈치
참치tuna
참치 means tuna, a fish that many people eat. It can be fresh or canned, and people often use it in simple foods like kimbap, sandwiches, and salads. You will often see this word on menus and in supermarkets.
How to say tuna
갈치hairtail fish
갈치 is a kind of fish often eaten in Korea. It is long and silver, and people often cook it grilled or braised. You can use this word when talking about buying, cooking, or eating this fish.
How to say hairtail fishThe difference
갈치 is a different kind of fish. It is a long, silver fish and is often grilled or braised.
