Difference between acorn jelly and avocado in Korean
도토리묵·아보카도
도토리묵acorn jelly
도토리묵 is a Korean food made from acorn starch. It is soft, brown, and usually eaten as a side dish or in a salad. People often enjoy it with soy sauce and vegetables.
아보카도avocado
An avocado (아보카도) is a soft, green fruit with a big seed inside. People often eat it in salads, sandwiches, sushi, or on bread. You can use this word when talking about buying, cooking, or eating this food.
The difference
An avocado is a green fruit with a creamy texture. It is eaten fresh, not made into a soft jelly from starch.