Difference between stew and soybean paste stew in Korean
찌개·된장찌개
찌개stew
"Stew" means a hot dish made by cooking meat, tofu, or vegetables together in broth. In Korean, 찌개 is a very common food and people often eat it with rice. You can use this word for many kinds of stew, such as kimchi stew or soybean paste stew.
된장찌개soybean paste stew
Soybean paste stew (된장찌개) is a popular Korean dish made with soybean paste, vegetables, and often tofu or meat. It is usually eaten hot with rice at home or in restaurants. People use this word when talking about a common Korean meal.
The difference
stew (찌개) and soybean paste stew (된장찌개) are nearby Korean vocabulary items learners often meet together. Use “stew” when "Stew" means a hot dish made by cooking meat, tofu, or vegetables together in broth. In Korean, 찌개 is a very common food and people often… Use “soybean paste stew” when Soybean paste stew (된장찌개) is a popular Korean dish made with soybean paste, vegetables, and often tofu or meat. It is usually eaten hot w…