Difference between to boil and to steam in Korean
끓다·찌다
끓다to boil
끓다 means "to boil." We use it when water, soup, or another liquid gets very hot and makes bubbles. You often hear it in the kitchen, for example when cooking ramen or making tea.
찌다to steam
찌다 means to cook food with hot steam. It is used for foods like dumplings, eggs, potatoes, sweet potatoes, and vegetables. You can use it when someone cooks food in a steamer or in a pot with steam.
The difference
to boil (끓다) and to steam (찌다) are nearby Korean vocabulary items learners often meet together. Use “to boil” when 끓다 means "to boil." We use it when water, soup, or another liquid gets very hot and makes bubbles. You often hear it in the kitchen, for… Use “to steam” when 찌다 means to cook food with hot steam. It is used for foods like dumplings, eggs, potatoes, sweet potatoes, and vegetables. You can use it…