How to say kabocha squash in Korean

Meaning

Kabocha squash (단호박) is a small, dark green squash with sweet yellow-orange flesh inside. People often eat it in soup, steamed dishes, porridge, or dessert. You can use this word when talking about buying, cooking, or eating this vegetable.

Example sentences

1. 엄마가 단호박을 샐러드에 넣어주었어요.

   Mom put kabocha squash in my salad.

2. 저는 단호박죽을 먹었어요.

   I ate kabocha squash porridge.

3. 시장에서 단호박을 샀어요.

   I bought some kabocha squash at the market.

4. 친구와 단호박 수프를 먹었어요.

   I had kabocha squash soup with my friend.