How to say cubed radish kimchi in Korean
Korean: 깍두기[ kkak-du-gi ]

Meaning
Kkakdugi (깍두기) is a Korean side dish made from radish cut into small cubes and mixed with spicy seasoning. It is a type of kimchi, so it can taste spicy, salty, and a little sour. People often eat it with rice, soup, or noodle dishes.
Example sentences
저녁에 깍두기랑 밥을 먹어요.
I eat rice with kkakdugi for dinner.
여행 중에 국밥과 깍두기를 먹었어요.
I ate gukbap and kkakdugi during the trip.
엄마가 집에서 깍두기를 만들어요.
Mom makes kkakdugi at home.
이 식당 깍두기는 정말 맛있어요.
The kkakdugi at this restaurant is really delicious.
마트에서 깍두기 한 통 샀어요.
I bought one container of kkakdugi at the mart.
급식에 깍두기가 나왔어요.
Kkakdugi was served in the school lunch.





