How to say cubed radish kimchi in Korean

Korean: 깍두기[ kkak-du-gi ]

cubed radish kimchi
cubed radish kimchi깍두기

Meaning

Kkakdugi (깍두기) is a Korean side dish made from radish cut into small cubes and mixed with spicy seasoning. It is a type of kimchi, so it can taste spicy, salty, and a little sour. People often eat it with rice, soup, or noodle dishes.

Example sentences

  1. 저녁에 깍두기랑 밥을 먹어요.

    I eat rice with kkakdugi for dinner.

  2. 여행 중에 국밥과 깍두기를 먹었어요.

    I ate gukbap and kkakdugi during the trip.

  3. 엄마가 집에서 깍두기를 만들어요.

    Mom makes kkakdugi at home.

  4. 이 식당 깍두기는 정말 맛있어요.

    The kkakdugi at this restaurant is really delicious.

  5. 마트에서 깍두기 한 통 샀어요.

    I bought one container of kkakdugi at the mart.

  6. 급식에 깍두기가 나왔어요.

    Kkakdugi was served in the school lunch.