How to say knife in Korean
Korean: 칼[ kal ]

Meaning
A knife is a tool with a sharp blade used for cutting things. At home, people often use a knife in the kitchen to cut fruit, vegetables, or meat. Be careful when you use a knife (칼) because it is sharp.
Example sentences
엄마가 칼로 사과를 잘라요.
Mom cuts an apple with a knife.
부엌 서랍에 칼이 있어요.
There is a knife in the kitchen drawer.
캠핑에서 아빠가 빵을 칼로 잘라요.
At camp, Dad cuts bread with a knife.
집에 가면 부엌서 칼을 찾아요.
When I go home, I look for the knife in the kitchen.





