How to say knife in Korean

Korean: [ kal ]

knife
knife

Meaning

A knife is a tool with a sharp blade used for cutting things. At home, people often use a knife in the kitchen to cut fruit, vegetables, or meat. Be careful when you use a knife (칼) because it is sharp.

Example sentences

  1. 엄마가 칼로 사과를 잘라요.

    Mom cuts an apple with a knife.

  2. 부엌 서랍에 칼이 있어요.

    There is a knife in the kitchen drawer.

  3. 캠핑에서 아빠가 빵을 칼로 잘라요.

    At camp, Dad cuts bread with a knife.

  4. 집에 가면 부엌서 칼을 찾아요.

    When I go home, I look for the knife in the kitchen.