How do you use to peel (까다) in a sentence?

바나나를 까요. — I peel a banana.

How to say to peel in Korean

Q: How do you say to peel in Korean?

to peel in Korean is 까다. 까다 means to remove the skin, shell, or outer layer from something. People often use it for food such as bananas, oranges, boiled eggs, potatoes, peanuts, and garlic. You will hear it a lot when someone is cooking, preparing food, or getting ready to eat.

Q: What does 까다 mean?

까다 means “to peel” in Korean. 까다 means to remove the skin, shell, or outer layer from something. People often use it for food such as bananas, oranges, boiled eggs, potatoes, peanuts, and garlic. You will hear it a lot when someone is cooking, preparing food, or getting ready to eat.

Korean: 까다[ kka-da ]

Meaning

까다 means to remove the skin, shell, or outer layer from something. People often use it for food such as bananas, oranges, boiled eggs, potatoes, peanuts, and garlic. You will hear it a lot when someone is cooking, preparing food, or getting ready to eat.

Example sentences

바나나를 까요.
I peel a banana.
엄마가 감자 껍질을 깐 후 요리를 해요.
Mom peels the potatoes and cooks them.
오늘 저녁에 마늘 두 개를 까야 해요.
I need to peel two cloves of garlic for dinner tonight.
아저씨가 땅콩을 깐 후 먹었어요.
The man shelled some peanuts and ate them.
아이가 귤을 까서 동생에게 줘요.
The child peels a tangerine and gives it to his younger sibling.
삶은 계란을 까고 있어요.
I am peeling a boiled egg.