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Common banchan in Korean
Love Korean food? Try these common banchan to spice up your meal! 🥢 김치 [gim-chi] - Kimchi
Words in this chart
| Korean | Romanization | English |
|---|---|---|
| 김치 | gim-chi | Kimchi |
| 깍두기 | kkak-du-gi | Kkakdugi (Radish Kimchi) |
| 오이무침 | o-i mu-chim | Oi Muchim (Seasoned Cucumber) |
| 콩나물무침 | kong-na-mul mu-chim | Kongnamul Muchim (Seasoned Soybean Sprouts) |
| 시금치나물 | shi-geum-chi na-mul | Sigeumchi Namul (Seasoned Spinach) |
| 잡채 | jap-chae | Japchae (Stir-fried Glass Noodles) |
| 전 | jeon | Jeon (Korean Pancake) |
| 조림 | jo-rim | Jorim (Braised Side Dish) |
| 멸치볶음 | myeol-chi bok-keum | Myeolchi Bokkeum (Stir-fried Anchovies) |
Practice these words in context? Open the vocab quiz.