grid cluster · food
Kimchi varieties in Korean
Want to talk about kimchi like a local? 🇰🇷 Here are 3 popular types: 배추김치 (baechu kimchi) - napa cabbage, 깍두기 (kkakdugi) - radish cubes, 오이김치 (oi kimchi) - cucumber. Look at the picture for more varieties! 🥒🍚 Which one do you want to try first?
Words in this chart
| Korean | Romanization | English |
|---|---|---|
| 배추김치 | baechu kimchi | Napa Cabbage Kimchi |
| 오이김치 | oi kimchi | Cucumber Kimchi |
| 깍두기 | kkakdugi | Radish Kimchi (Kkakdugi) |
| 물김치 | mul kimchi | Water Kimchi |
| 파김치 | pa kimchi | Green Onion Kimchi |
| 깻잎김치 | kkaennip kimchi | Perilla Leaf Kimchi |
| 갓김치 | gat kimchi | Mustard Leaf Kimchi |
| 총각김치 | chonggak kimchi | Young Radish Kimchi (Chonggak) |
| 백김치 | baek kimchi | White Kimchi (Baek Kimchi) |
Practice these words in context? Open the vocab quiz.