When to use seasoning in Korean

When to use it

Seasoning (조미료) is something you add to food to make it taste better. It can be salt, pepper, sugar, sauce, or other flavoring ingredients. People use this word when cooking at home, shopping, or talking about the taste of food.

Example sentences

1. 엄마가 국에 조미료를 조금 넣었어요.

   Mom put a little seasoning in the soup.

2. 저는 라면에 조미료를 많이 넣지 않아요.

   I do not put a lot of seasoning in ramen.

3. 우리 학교 급식은 조미료 맛이 강하지 않아요.

   Our school lunch does not have a strong seasoning taste.

4. 마트에서 새로운 조미료를 샀어요.

   I bought a new seasoning at the supermarket.

5. 캠핑 갈 때 조미료를 꼭 챙겨요.

   I always pack seasoning when I go camping.

6. 이 식당은 조미료를 적게 써서 좋아요.

   I like this restaurant because it uses less seasoning.