When to use acorn jelly in Korean

When to use it

도토리묵 is a Korean food made from acorn starch. It is soft, brown, and usually eaten as a side dish or in a salad. People often enjoy it with soy sauce and vegetables.

Example sentences

1. 저녁에 도토리묵을 먹었어요.

   I ate acorn jelly for dinner.

2. 도토리묵 한 접시 주세요.

   Give me one plate of acorn jelly.

3. 엄마가 도토리묵을 만들어 줬어요.

   Mom made acorn jelly for me.

4. 시장에서 도토리묵을 샀어요.

   I bought acorn jelly at the market.