When to use salt in Korean

When to use it

The word "salt" means a white mineral that people use to make food taste better. In Korean, this is 소금. You can use it when talking about cooking, eating, or buying food ingredients.

Example sentences

1. 국에 소금을 조금 넣어요.

   I put a little salt in the soup.

2. 엄마가 소금을 식탁 위에 두셨어요.

   Mom put the salt on the table.

3. 저는 감자튀김에 소금을 뿌려요.

   I sprinkle salt on french fries.

4. 마트에서 소금 한 봉지를 샀어요.

   I bought a bag of salt at the supermarket.

5. 이 음식은 소금이 너무 많아요.

   This food has too much salt.

6. 캠핑에서 고기에 소금을 뿌렸어요.

   I sprinkled salt on the meat while camping.