When to use flour in Korean

When to use it

Flour (밀가루) is a soft powder made from grains like wheat. People use it to make bread, noodles, cakes, and many other foods. You can buy it in a bag at the supermarket and use it when cooking or baking at home.

Example sentences

1. 엄마가 밀가루로 빵을 만들어요.

   Mom makes bread with flour.

2. 저는 밀가루를 조금 넣어요.

   I add a little flour.

3. 학교에서 밀가루 반죽을 했어요.

   We made flour dough at school.

4. 가게에서 밀가루 한 봉지를 샀어요.

   I bought a bag of flour at the store.

5. 밀가루가 바닥에 조금 떨어졌어요.

   Some flour fell on the floor.

6. 여행 중에 밀가루 음식보다 밥을 먹고 싶어요.

   While traveling, I want to eat rice rather than flour-based food.