When to use cubed radish kimchi in Korean

When to use it

Kkakdugi (깍두기) is a Korean side dish made from radish cut into small cubes and mixed with spicy seasoning. It is a type of kimchi, so it can taste spicy, salty, and a little sour. People often eat it with rice, soup, or noodle dishes.

Example sentences

1. 저녁에 깍두기랑 밥을 먹어요.

   I eat rice with kkakdugi for dinner.

2. 이 식당 깍두기는 정말 맛있어요.

   The kkakdugi at this restaurant is really delicious.

3. 엄마가 집에서 깍두기를 만들어요.

   Mom makes kkakdugi at home.

4. 급식에 깍두기가 나왔어요.

   Kkakdugi was served in the school lunch.

5. 마트에서 깍두기 한 통 샀어요.

   I bought one container of kkakdugi at the mart.

6. 여행 중에 국밥과 깍두기를 먹었어요.

   I ate gukbap and kkakdugi during the trip.