When to use spoon in Korean

When to use it

A spoon (숟가락) is a tool you use to eat or serve food. People often use it for soup, rice, yogurt, and other soft foods. You can use this word when talking about meals at home, school, or a restaurant.

Example sentences

1. 집에서 숟가락으로 밥을 먹어요.

   I eat rice with a spoon at home.

2. 학교 급식에 숟가락이 없어요.

   There is no spoon with the school lunch.

3. 아기가 작은 숟가락을 써요.

   The baby uses a small spoon.

4. 공원에서 숟가락으로 아이스크림을 먹어요.

   I eat ice cream with a spoon at the park.

5. 식당에서 숟가락 좀 주세요.

   Please give me a spoon at the restaurant.

6. 여행 가방에 숟가락 하나를 넣었어요.

   I put one spoon in my travel bag.