When to use knife in Korean

When to use it

A knife is a tool with a sharp blade used for cutting things. At home, people often use a knife in the kitchen to cut fruit, vegetables, or meat. Be careful when you use a knife (칼) because it is sharp.

Example sentences

1. 엄마가 칼로 사과를 잘라요.

   Mom cuts an apple with a knife.

2. 부엌 서랍에 칼이 있어요.

   There is a knife in the kitchen drawer.

3. 학교 요리 시간에 칼을 조심해서 써요.

   In cooking class at school, we use a knife carefully.

4. 캠핑에서 아빠가 칼로 빵을 잘라요.

   At camp, Dad cuts bread with a knife.

5. 가게에서 작은 칼을 샀어요.

   I bought a small knife at the store.

6. 비행기 탈 때 이 칼은 가져가면 안 돼요.

   You must not bring this knife when taking a plane.