When to use egg in Korean

Korean: 계란[ gye-ran ]

egg
egg

When to use it

An egg is a common food that comes from a chicken. In Korean, this word is 계란. People use it when talking about cooking, eating breakfast, or buying food at the store. It is a very common everyday word.

Example sentences

  1. 아침에 계란을 먹어요.

    I eat eggs in the morning.

  2. 엄마가 계란 두 개를 삶아요.

    Mom boils two eggs.

  3. 도시락에 계란말이가 있어요.

    There is rolled egg in the lunchbox.

  4. 슈퍼에서 계란 한 판을 샀어요.

    I bought a tray of eggs at the supermarket.

  5. 선생님, 저는 계란 알레르기가 있어요.

    Teacher, I have an egg allergy.

  6. 여행 가기 전에 계란 샌드위치를 만들어요.

    I make egg sandwiches before going on a trip.