When to use egg in Korean
Korean: 계란[ gye-ran ]

When to use it
An egg is a common food that comes from a chicken. In Korean, this word is 계란. People use it when talking about cooking, eating breakfast, or buying food at the store. It is a very common everyday word.
Example sentences
아침에 계란을 먹어요.
I eat eggs in the morning.
엄마가 계란 두 개를 삶아요.
Mom boils two eggs.
도시락에 계란말이가 있어요.
There is rolled egg in the lunchbox.
슈퍼에서 계란 한 판을 샀어요.
I bought a tray of eggs at the supermarket.
선생님, 저는 계란 알레르기가 있어요.
Teacher, I have an egg allergy.
여행 가기 전에 계란 샌드위치를 만들어요.
I make egg sandwiches before going on a trip.