When to use seaweed in Korean
Korean: 미역[ mi-yeok ]

When to use it
Seaweed is a food that comes from the ocean. In Korean, people often eat 미역 in soup, salads, or side dishes. You can buy it fresh or dried and cook it in many simple meals.
Example sentences
엄마가 미역으로 국을 끓여요.
Mom makes soup with seaweed.
저는 미역을 좋아해요.
I like seaweed.
학교 점심에 미역국이 나왔어요.
Seaweed soup was served for school lunch.
시장에서 마른 미역을 샀어요.
I bought dried seaweed at the market.
도시락에 미역 반찬이 있어요.
There is a seaweed side dish in the lunchbox.
여행 중에 바닷가 식당에서 미역국을 먹었어요.
During the trip, I ate seaweed soup at a seaside restaurant.