When to use sugar in Korean

When to use it

Sugar (설탕) is a sweet ingredient that people add to food and drinks. It is often used in coffee, tea, desserts, and baking. You can also talk about buying sugar at a store or using a little or a lot of it in cooking.

Example sentences

1. 커피에 설탕을 넣어요.

   I put sugar in my coffee.

2. 엄마가 케이크에 설탕을 넣었어요.

   Mom put sugar in the cake.

3. 저는 설탕을 조금만 먹어요.

   I eat only a little sugar.

4. 슈퍼에서 설탕 한 봉지를 샀어요.

   I bought a bag of sugar at the supermarket.

5. 이 차는 설탕이 없어요.

   This tea has no sugar.

6. 여행 중에 설탕이 든 빵을 먹었어요.

   I ate sweet bread with sugar during the trip.