When to use lemon in Korean
Korean: 레몬[ re-mon ]

When to use it
A lemon (레몬) is a small yellow fruit with a very sour taste. People often use it in drinks, desserts, or cooking. You can talk about eating a lemon, buying one, or adding lemon to food and water.
Example sentences
물에 레몬을 넣었어요.
I put lemon in the water.
엄마가 레몬차를 만들어요.
Mom makes lemon tea.
가게에서 레몬 두 개를 샀어요.
I bought two lemons at the store.
이 케이크에는 레몬이 들어가요.
This cake has lemon in it.
학교 소풍에 레몬 음료를 가져왔어요.
I brought a lemon drink to the school picnic.
식당에서 생선에 레몬을 짰어요.
I squeezed lemon on the fish at the restaurant.