When to use soybean paste stew in Korean

When to use it

Soybean paste stew (된장찌개) is a popular Korean dish made with soybean paste, vegetables, and often tofu or meat. It is usually eaten hot with rice at home or in restaurants. People use this word when talking about a common Korean meal.

Example sentences

1. 오늘 저녁은 된장찌개예요.

   Dinner tonight is soybean paste stew.

2. 엄마가 된장찌개를 끓여요.

   Mom is making soybean paste stew.

3. 학교 식당에 된장찌개가 나와요.

   Soybean paste stew is served in the school cafeteria.

4. 식당에서 된장찌개 하나 주세요.

   One soybean paste stew, please.

5. 마트에서 된장찌개 재료를 샀어요.

   I bought ingredients for soybean paste stew at the mart.

6. 여행 중에 따뜻한 된장찌개를 먹고 싶어요.

   I want to eat warm soybean paste stew during the trip.