When to use mushroom in Korean
Korean: 버섯[ beo-seos ]

When to use it
A mushroom is a soft food that grows in nature and is often used in cooking. In Korean, 버섯 means the mushrooms you eat in soups, stir-fries, pizza, and many other dishes. You can use this word when talking about buying, cooking, or seeing mushrooms.
Example sentences
집에서 버섯 수프를 만들어요.
I make mushroom soup at home.
학교 급식에 버섯이 나왔어요.
Mushrooms were served in the school lunch.
산에서 버섯을 봤어요.
I saw mushrooms in the mountains.
저는 버섯을 좋아해요.
I like mushrooms.
시장에서 신선한 버섯을 샀어요.
I bought fresh mushrooms at the market.
여행 중에 버섯 요리를 먹었어요.
I ate a mushroom dish during the trip.