When to use dumpling in Korean

When to use it

A dumpling is a small piece of dough with meat, vegetables, or other filling inside. In Korean, 만두 means dumpling, and people often eat it steamed, boiled, fried, or in soup. It is a common food for meals, snacks, or side dishes.

Example sentences

1. 저녁에 만두를 먹었어요.

   I ate dumplings for dinner.

2. 엄마가 집에서 만두를 만들어요.

   Mom makes dumplings at home.

3. 학교 앞 가게 만두가 맛있어요.

   The dumplings at the shop in front of the school are delicious.

4. 공원에서 만두를 사 먹었어요.

   I bought and ate dumplings at the park.

5. 만두 두 개 주세요.

   Two dumplings, please.

6. 기차역에서 만두를 샀어요.

   I bought dumplings at the train station.