When to use jujube in Korean
Korean: 대추[ dae-chu ]
When to use it
A jujube (대추) is a small fruit that people eat fresh or dried. In Korea, it is often used in tea, porridge, and other traditional foods. It has a mild, sweet taste and is common in markets and home cooking.
Example sentences
이건 대추예요.
This is a jujube.
엄마가 대추 차를 만들어 줬어요.
Mom made me jujube tea.
시장에서 대추를 샀어요.
I bought some jujubes at the market.
대추는 달아요.
Jujubes are sweet.
이 죽에 대추가 있어요.
This porridge has jujubes in it.
