When to use cutting board in Korean
Korean: 도마[ do-ma ]

When to use it
A cutting board (도마) is a flat board you put food on when you cut it. People use it in the kitchen to slice vegetables, fruit, meat, or bread. You can talk about washing it, buying a new one, or using a wood or plastic cutting board.
Example sentences
엄마가 도마 위에서 양파를 썰어요.
Mom cuts an onion on the cutting board.
이 도마는 나무로 만들었어요.
This cutting board is made of wood.
도마를 씻고 제자리에 놓으세요.
Wash the cutting board and put it back.
학교 요리 수업에 도마를 가져갔어요.
I brought a cutting board to cooking class at school.
캠핑할 때 작은 도마가 있으면 편해요.
A small cutting board is useful when camping.
마트에서 새 도마를 샀어요.
I bought a new cutting board at the mart.