When to use ingredient in Korean
Korean: 재료[ jae-ryo ]

When to use it
"Ingredient" means one of the foods you use to make a dish. In Korean, 재료 often means the things you need for cooking, like eggs, onions, or rice. You can use this word when talking about buying food, preparing a meal, or asking what is in a dish.
Example sentences
오늘 카레 재료를 샀어요.
I bought ingredients for curry today.
냉장고에 김밥 재료가 있어요.
There are ingredients for gimbap in the fridge.
선생님이 샌드위치 재료를 가져오라고 했어요.
The teacher told us to bring sandwich ingredients.
이 수프의 재료는 감자와 당근이에요.
The ingredients of this soup are potatoes and carrots.
시장에서 신선한 재료를 찾았어요.
I found fresh ingredients at the market.
여행 중에 간단한 재료로 라면을 끓였어요.
During the trip, I cooked ramen with simple ingredients.