간(gan)
The level of salt or seasoning in food
When to use
Describing seasoning level, Adjusting seasoning, Evaluating food taste
The nuance
Use 간 when referring to the saltiness or seasoning intensity in food. Common expressions include '간이 맞다' (the seasoning is right), '간을 하다' (to season).
싱겁게(sing-geop-ge, singgeopge)
An adverb describing food that is lightly seasoned or bland
When to use
Lightly seasoned food, Preference for healthy food, Using less salt
The nuance
Use 싱겁게 as an adverb when the food is lightly seasoned or bland, often in phrases like '싱겁게 먹다' (to eat lightly seasoned).