seasoning vs taste in Korean
조미료vs맛
조미료seasoning
Seasoning (조미료) is something you add to food to make it taste better. It can be salt, pepper, sugar, sauce, or other flavoring ingredients. People use this word when cooking at home, shopping, or talking about the taste of food.
When to use seasoning
맛taste
Taste (맛) is how food or drink feels in your mouth, such as sweet, salty, spicy, or sour. You can use this word to talk about the flavor of something and say if it is good, bad, strong, or special. It is a very common word when eating, cooking, or asking about food.
When to use tasteHow they differ
맛 is the flavor of the food, like sweet, salty, or spicy. 조미료 is the thing you put in food to create that taste.