seasoning vs ingredient in Korean
조미료vs재료
조미료seasoning
Seasoning (조미료) is something you add to food to make it taste better. It can be salt, pepper, sugar, sauce, or other flavoring ingredients. People use this word when cooking at home, shopping, or talking about the taste of food.
When to use seasoning
재료ingredient
"Ingredient" means one of the foods you use to make a dish. In Korean, 재료 often means the things you need for cooking, like eggs, onions, or rice. You can use this word when talking about buying food, preparing a meal, or asking what is in a dish.
When to use ingredientHow they differ
seasoning (조미료) and ingredient (재료) are nearby Korean vocabulary items learners often meet together. Use “seasoning” when Seasoning (조미료) is something you add to food to make it taste better. It can be salt, pepper, sugar, sauce, or other flavoring ingredient… Use “ingredient” when "Ingredient" means one of the foods you use to make a dish. In Korean, 재료 often means the things you need for cooking, like eggs, onions,…