How to say zucchini in Korean

Korean: 애호박[ ae-ho-bak ]

zucchini
zucchini애호박

Meaning

애호박 (zucchini) is a mild, soft green vegetable. In Korean cooking, people often use it in soup, pancakes, stir-fries, and side dishes. You can see this word at markets, in recipes, and in everyday meal talk.

Example sentences

  1. 엄마가 애호박을 국에 넣었어요.

    Mom put zucchini in the soup.

  2. 애호박은 먹기 좋아요.

    Zucchini is easy to eat.

  3. 마트에서 애호박 두 개를 샀어요.

    I bought two zucchinis at the market.

  4. 애호박을 스테이크스에 넣으면 맛있어요.

    Putting zucchini in stir-fry makes it tasty.

  5. 아빠가 애호박을 얇게 썰어요.

    Dad slices the zucchini thinly.

  6. 오늘 반찬은 애호박볶음이에요.

    Today's side dish is stir-fried zucchini.