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Tea types in Korean
Snack-size Korean: Tea types 🇰🇷 Scan the card for Hangul, English, and romanization.
Words in this chart
| Korean | Romanization | English |
|---|---|---|
| 녹차 | nok-cha | Green tea |
| 보리차 | bo-ri-cha | Barley tea |
| 옥수수차 | ok-su-su-cha | Corn tea |
| 홍차 | hong-cha | Black tea |
| 국화차 | guk-hwa-cha | Chrysanthemum tea |
| 히비스커스차 | hi-bi-seu-keo-seu-cha | Hibiscus tea |
| 유자차 | yu-ja-cha | Yuzu tea |
| 생강차 | saeng-gang-cha | Ginger tea |
| 민트차 | min-teu-cha | Mint tea |
How these words work together
This chart shows different types of tea in Korean. Each tea has a unique flavor and is popular in Korea for various health benefits and tastes. Learning these tea names helps you talk about drinks and order tea in Korean cafes or restaurants. The words include common teas like green tea and black tea, as well as herbal teas like chrysanthemum and hibiscus.
Example sentences
저는 아침에 녹차를 자주 마셔요.
I often drink green tea in the morning.
여름에는 민트차가 시원해서 좋아요.
Mint tea is refreshing in the summer, so I like it.
할머니는 생강차를 만들어 주셨어요.
My grandmother made ginger tea for me.
Practice these words in context? Open the vocab quiz · Browse how-to-say word guides.