When to use soft tofu stew in Korean
Korean: 순두부찌개[ sun-du-bu-jji-gae ]
When to use it
Soft tofu stew is a hot Korean dish made with very soft tofu, broth, and often vegetables, egg, or seafood. People usually eat it with rice as a meal. You can use this word when ordering food, cooking at home, or talking about what you want to eat (순두부찌개).
Example sentences
오늘 점심에 순두부찌개를 먹어요.
I’m having soft tofu stew for lunch today.
순두부찌개 좋아해요?
Do you like soft tofu stew?
엄마가 순두부찌개를 만들어 주고 있어요.
Mom is making soft tofu stew for me.
친구랑 식당에서 순두부찌개 먹으러 갔어요.
I went to a restaurant with friends to eat soft tofu stew.
