When to use cabbage in Korean

When to use it

양배추 (cabbage) is a common vegetable with many layers of leaves. People eat it raw in salads or cook it in soup, stir-fries, and other simple meals. You will often see this word at home, in restaurants, and when shopping for food.

Example sentences

1. 양배추 샐러드를 먹었어요.

   I ate cabbage salad.

2. 시장에서 양배추를 샀어요.

   I bought cabbage at the market.

3. 엄마가 양배추 수프를 만들었어.

   Mom made cabbage soup.

4. 양배추를 많이 먹어야 해.

   I should eat a lot of cabbage.

5. 양배추가 싸서 샀어요.

   I bought cabbage because it was cheap.